In this Food Planet documentary about tea the narration starts from England in search of the origin of this British tradition of high tea and afternoon tea. The investigators take us to China as the origin of it all. Then to South Asia, India, Bangeladesh, Thailand, and finally Middle East. I was pleased to see the British narrator finding her way to a Persian cafe and asking the owner, Reza, to explain the Persian tradition of tea brewing and tea serving. Reza does a nice job in describing the Samovar of which he had a charcoal type; I had seen the type in my late grandmother and oldest uncle's houses albeit not in use. He showed how to drink the tea while a sugare cube is melting in your mouth. He said anyone who enters any Persian house will be greeted with a cup of tea. Indeed a tradition, of course, the Persian way.