I am done with having mocha made with chocolate syrup.
I have been disappointed at Starbucks mocha for a while now. Yesterday I tried the Second Cup Cafe Mocha in Edmonton after a few years. Disappointed again!
So, I decided I need to craft my own drink.
I like the taste of coffee, I like to feel the taste and texture of chocolate. I never was a fan of sugar. Hence, what is needed is a well brewed coffee (french press has become so appealing lately), a nicely made cocoa powder, and a nice creamy milk. None to be found at any of the franchise coffee shops (may be stumptown coffee is an exception). Perhaps I better open my own coffee shop. M seemed to like the idea. I have a friend (A.P.) who is a genius with pastries and cookies. Tempting.